FARM TO TABLE Art, Food, and Identity in the Age of Impressionism
New Haven: Yale University Press, 2024. First Edition. Hardcover. 1st printing. 4to color hardcover. 213pp. Illus. Index. Sumptuous, beautifully illustrated book on mainly 19th Century French artists, including the Impressionists, for a wonderful art museum exhibit of the subject of food and it's sourcing and serving. Fine, as new. No.....
