FARM TO TABLE Art, Food, and Identity in the Age of Impressionism
New Haven: Yale University Press, 2024. First Edition. Hardcover. New. Item #SHEL2050
ISBN: 9780300273816
1st printing. 4to color hardcover. 213pp. Illus. Index. Sumptuous, beautifully illustrated book on mainly 19th Century French artists, including the Impressionists, for a wonderful art museum exhibit of the subject of food and it's sourcing and serving. Fine, as new. No dj as issued. A perfect gift for the fine food person in your life who appreciates organic sourced foods and fine art from the period (mainly 1850 - 1900).
Price: $65.00
See all items by Andrew Eschelbacher, Lloyd DeWitt