Fennema, O.; W. D. Powrie

FUNDAMENTALS OF LOW-TEMPERATURE FOOD PRESERVATION

NY: Academic Press, 1964. Reprint. Soft cover. Very Good. Item #5021053

Reprint, 1st thus. Plain wraps with label. 220-347pp. Bibliography. Graphs/charts. Originally published by U. of Wisc. Dept. of Dairy & Food. Vg copy bound in plain vanilla wraps with title/author label applied.

Price: $27.00